Speaking of teaching ... have you ever wondered how to pair food with wine? This map breaks down the relationships and dimensions in flavor better than any I have seen. Thanks to old HS acquaintance Alex Rainert for showing me the way.
Image URL: http://farm4.static.flickr.com/3595/3320616722_9f66888b24.jpg
A couple things to note. Oregon Pinot Noir is in the center, meaning it is one of the most amenable wines to bring to a dinner party if you don't know what's being served. It also shows how Filet Mignon is to Ribeye as Turkey is to Duck as Parmesan is to Gruyere. Simply great!
Image URL: http://farm4.static.flickr.com/3595/3320616722_9f66888b24.jpgA couple things to note. Oregon Pinot Noir is in the center, meaning it is one of the most amenable wines to bring to a dinner party if you don't know what's being served. It also shows how Filet Mignon is to Ribeye as Turkey is to Duck as Parmesan is to Gruyere. Simply great!